5-Minute Avocado And Egg Breakfast Sandwich
1.
Start your day with a delicious and healthy breakfast that takes just 5 minutes to make!
2.
Slice open a ripe avocado and remove the pit.
3.
Scoop out the avocado flesh into a bowl and mash it with a fork.
4.
Heat a non-stick pan over medium heat and crack an egg into it.
5.
Cook the egg to your desired doneness, whether it's sunny-side up or over-easy.
6.
While the egg cooks, toast a whole wheat English muffin.
7.
Spread the mashed avocado onto one half of the toasted muffin.
8.
Place the cooked egg on top of the avocado.
9.
Add a sprinkle of salt and pepper, or any other seasonings you prefer.
10.
Top it off with the other half of the English muffin, and enjoy your quick and satisfying avocado and egg breakfast sandwich!