Get ready to tantalize your taste buds with a mouthwatering recipe of Ancho Chili Marinated Steak with Oaxacan Mole!
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Step 1: Gather the ingredients - ancho chili powder, lime juice, garlic, cumin, oregano, salt, pepper, flank steak, and olive oil.
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Step 2: Combine ancho chili powder, lime juice, minced garlic, cumin, oregano, salt, pepper, and olive oil in a bowl to make the marinade.
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Step 3: Place the flank steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
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Step 4: Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess liquid.
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Step 5: Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
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Step 6: While the steak rests, let's prepare the Oaxacan Mole. Gather the ingredients - dried chilies, tomatoes, onion, garlic, chocolate, and chicken broth.
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Step 7: In a hot skillet, toast the dried chilies until fragrant. Remove the stems and seeds, then soak them in hot water for 15 minutes.
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Step 8: In a blender, combine the soaked chilies, tomatoes, onion, garlic, and chicken broth. Blend until smooth.
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Step 9: Pour the mixture into a saucepan, add the chocolate, and simmer over low heat for 15-20 minutes, stirring occasionally. Serve this rich Oaxacan Mole alongside the juicy Ancho Chili Marinated Steak. Enjoy!