Welcome to the delicious world of Baked Halibut with Tomato and Corn Salsa! Get ready to tantalize your taste buds with this mouth-watering dish.
2.
First, preheat your oven to 375°F. While it's heating up, let's prepare the star of the show - the halibut. Season it with salt, pepper, and a squeeze of lemon juice.
3.
Next, let's make the salsa. Dice up some fresh tomatoes and mix it with sweet corn, red onion, cilantro, and lime juice. This zesty salsa will add a burst of flavor to the dish.
4.
Now, place the seasoned halibut on a baking dish and top it with the tomato and corn salsa. Make sure to spread it evenly for maximum flavor.
5.
Pop the dish into the oven and let it bake for 15-20 minutes, or until the halibut is cooked through and flakes easily with a fork.
6.
While the halibut is baking, let's prepare a side of rice or quinoa to serve with the dish. This will add some extra texture and make it a complete meal.
7.
Once the halibut is done, take it out of the oven and let it rest for a few minutes. This will allow the flavors to meld together and make it even more delicious.
8.
Now it's time to plate up! Place a generous portion of the baked halibut on a bed of rice or quinoa and top it with the tomato and corn salsa. Garnish with some fresh cilantro.
9.
Take a moment to admire your creation before digging in. The flaky halibut, tangy salsa, and fluffy rice make for a perfect combination of flavors and textures.
10.
Congratulations, you have successfully created a delectable Baked Halibut with Tomato and Corn Salsa! Enjoy every bite and don't forget to share this recipe with your friends and family. Bon appétit!