Welcome to the delicious world of Baked Trout Veracruz! Get ready to tantalize your taste buds with this mouth-watering dish.
2.
First, preheat your oven to 375°F. While it's heating up, let's prepare the star of the show - the trout.
3.
Place the trout fillets in a baking dish and season with salt and pepper. Then, top with sliced tomatoes and olives for a burst of flavor.
4.
Next, mix together some olive oil, lime juice, and minced garlic. Drizzle this over the trout and veggies for a zesty kick.
5.
Cover the dish with foil and bake for 15 minutes. This will allow the flavors to meld together and the trout to cook to perfection.
6.
While the trout is baking, let's whip up a quick and easy side dish. How about some cilantro lime rice? Just cook rice and mix in chopped cilantro and lime juice.
7.
After 15 minutes, remove the foil and let the trout bake for an additional 5 minutes. This will give it a nice crispy top.
8.
Once the trout is done, take it out of the oven and let it rest for a few minutes. This will allow the juices to redistribute and make it even more flavorful.
9.
Plate the trout and top with some fresh cilantro for a pop of color. Serve with the cilantro lime rice and get ready to indulge in a fiesta of flavors.
10.
Congratulations, you have successfully created a delicious Baked Trout Veracruz with Tomatoes and Olives! Enjoy every bite and share this recipe with your friends and family. Buen provecho!