Welcome to the delicious world of Baked Trout with Fresh Veggies! Get ready to tantalize your taste buds with this mouth-watering dish.
2.
First, preheat your oven to 375°F. While it's heating up, prepare your trout by cleaning and patting it dry. Season with salt, pepper, and your favorite herbs.
3.
Next, chop up some fresh veggies like bell peppers, zucchini, and cherry tomatoes. Toss them in a bowl with olive oil, salt, and pepper.
4.
Place the seasoned trout on a baking sheet and surround it with the veggies. Drizzle some lemon juice over everything for an extra burst of flavor.
5.
Now it's time to bake! Pop the tray in the oven for 15-20 minutes, or until the trout is flaky and the veggies are tender.
6.
While you wait, whip up a simple sauce by mixing together some Greek yogurt, lemon juice, and dill. This will add a creamy and tangy element to your dish.
7.
Once the trout is done, take it out of the oven and let it rest for a few minutes. This will allow the flavors to fully develop.
8.
Plate your Baked Trout with Fresh Veggies and drizzle the yogurt sauce on top. Garnish with some fresh herbs for a pop of color.
9.
Take a bite and savor the explosion of flavors in your mouth. The tender trout, the roasted veggies, and the tangy sauce all come together perfectly.
10.
Congratulations, you have successfully created a delicious and healthy meal! Share your Baked Trout with Fresh Veggies with your loved ones and spread the joy of good food. Bon appétit!