Welcome to the delicious world of Baked Trout with Herb Butter! Get ready to tantalize your taste buds with this mouth-watering dish.
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First, preheat your oven to 375°F. While it's heating up, prepare your trout by cleaning and patting it dry. Place it on a baking sheet lined with foil.
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Next, it's time to make the star of the show - the herb butter! Mix together softened butter, minced garlic, chopped herbs (such as parsley, thyme, and rosemary), and a pinch of salt and pepper.
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Spread the herb butter generously over the trout, making sure to cover every inch. This will infuse the fish with amazing flavor and keep it moist while baking.
5.
Now it's time to pop the trout in the oven for 15-20 minutes, or until it flakes easily with a fork. While it's baking, you can prepare some sides to go with your delicious fish.
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For a complete meal, serve the Baked Trout with Herb Butter with some roasted vegetables and a side of rice or quinoa. The flavors will complement each other perfectly.
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As the trout bakes, the herb butter will melt and create a delicious sauce. Make sure to spoon some of it over the fish before serving for an extra burst of flavor.
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Not only is this dish delicious, but it's also packed with nutrients. Trout is a great source of protein and omega-3 fatty acids, making it a healthy choice for any meal.
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Impress your friends and family with this easy and elegant dish. They'll think you spent hours in the kitchen, but little do they know it only takes a few simple steps.
10.
So there you have it, Baked Trout with Herb Butter - a perfect combination of simplicity and flavor. Try it out and let us know how it turned out for you! Bon appétit!