Welcome to the delicious world of Baked Trout with Herb Lemon Butter. Get ready to tantalize your taste buds with this mouth-watering dish.
2.
First, preheat your oven to 375°F. While it's heating up, prepare your trout by cleaning and patting it dry. Place it on a baking sheet lined with foil.
3.
Next, it's time to make the herb lemon butter. In a small bowl, mix together softened butter, chopped herbs, and a squeeze of fresh lemon juice. Spread this mixture over the trout.
4.
Now, it's time to add some flavor. Sprinkle salt, pepper, and garlic powder over the trout. You can also add some sliced lemons on top for an extra burst of citrus.
5.
Cover the trout with foil and place it in the oven for 15-20 minutes. This will allow the fish to cook evenly and absorb all the delicious flavors.
6.
While the trout is baking, prepare your side dishes. A simple salad or roasted vegetables would pair perfectly with this dish.
7.
After 15-20 minutes, remove the foil and let the trout bake for an additional 5-10 minutes. This will give it a nice golden crust on top.
8.
Once the trout is fully cooked, take it out of the oven and let it rest for a few minutes. This will allow the juices to redistribute and make the fish even more tender.
9.
Now it's time to plate your masterpiece. Place the trout on a serving dish and drizzle any remaining herb lemon butter on top. Garnish with fresh herbs and lemon slices.
10.
Congratulations, you have successfully created a delicious Baked Trout with Herb Lemon Butter dish. Enjoy every bite and don't forget to share your experience with us. Happy cooking!