Welcome to the delicious world of Baked Trout with Lemon Herb! Get ready to tantalize your taste buds with this mouth-watering dish.
2.
First, preheat your oven to 375°F. While it's heating up, prepare your trout by cleaning and patting it dry. Place it on a baking sheet lined with foil.
3.
Next, mix together melted butter, minced garlic, and chopped herbs like thyme, rosemary, and parsley. Spread this mixture over the trout, making sure to cover it completely.
4.
Now, slice a lemon and place the slices on top of the trout. This will infuse the fish with a tangy and refreshing flavor.
5.
Cover the trout with another sheet of foil and seal the edges tightly. This will help the fish cook evenly and keep it moist.
6.
Bake the trout for 20-25 minutes, or until it flakes easily with a fork. The lemon herb mixture will create a delicious sauce that you can drizzle over the fish when serving.
7.
While the trout is baking, prepare your side dishes. A simple salad or roasted vegetables would pair perfectly with this dish.
8.
Once the trout is done, carefully remove it from the oven and let it rest for a few minutes. This will allow the flavors to fully develop.
9.
Now it's time to plate your Baked Trout with Lemon Herb! Serve it with your chosen side dishes and enjoy the burst of flavors in every bite.
10.
Congratulations, you have successfully created a delectable dish that will impress your family and friends. Share your experience and tag us on social media with #BakedTroutWithLemonHerb. Bon appétit!