Welcome to the delicious world of Baked Trout with Roasted Veggies! Get ready to tantalize your taste buds with this easy and healthy recipe.
2.
First, preheat your oven to 375°F. While it's heating up, prepare your veggies. Cut up some bell peppers, zucchini, and cherry tomatoes. Drizzle with olive oil and sprinkle with salt and pepper.
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Next, it's time to prepare the star of the dish - the trout! Season it with lemon juice, garlic, and herbs of your choice. Place it on a baking sheet lined with parchment paper.
4.
Now, it's time to put everything in the oven. Bake the veggies for 20 minutes and the trout for 15 minutes. This will ensure that everything is cooked to perfection.
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While you wait, take a moment to appreciate the amazing aroma coming from your oven. Your kitchen will smell like a gourmet restaurant in no time!
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Once the timer goes off, take out the veggies and trout. The veggies should be slightly charred and the trout should be flaky and tender.
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Plate your dish by placing the trout on a bed of roasted veggies. The colors and flavors will make your mouth water!
8.
For an extra burst of flavor, drizzle some balsamic glaze over the top. This will add a touch of sweetness to balance out the savory flavors.
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Now, it's time to dig in! Take a bite and savor the combination of tender trout and perfectly roasted veggies. Your taste buds will thank you.
10.
Congratulations, you have successfully created a delicious and healthy meal of Baked Trout with Roasted Veggies. Enjoy and don't forget to share this recipe with your friends and family!