Welcome to the delicious world of Baked Trout with Seasonal Veggies! Get ready to tantalize your taste buds with this mouth-watering dish.
2.
First, preheat your oven to 375°F. While it's heating up, prepare your trout by seasoning it with salt, pepper, and a squeeze of lemon juice.
3.
Next, chop up your favorite seasonal veggies. We recommend using carrots, zucchini, and bell peppers for a burst of color and flavor.
4.
Place the seasoned trout on a baking sheet and surround it with the chopped veggies. Drizzle with olive oil and a sprinkle of herbs for added flavor.
5.
Now it's time to bake! Pop the tray into the oven and let it cook for 15-20 minutes, or until the trout is flaky and the veggies are tender.
6.
While you wait, whip up a simple sauce by mixing together Greek yogurt, lemon juice, and dill. This will add a creamy and tangy element to your dish.
7.
Once the trout is done, take it out of the oven and let it rest for a few minutes. This will allow the flavors to fully develop.
8.
Plate your Baked Trout with Seasonal Veggies and top it off with the yogurt sauce. The combination of flavors and textures will leave you wanting more.
9.
Not only is this dish delicious, but it's also packed with nutrients. Trout is a great source of protein and omega-3 fatty acids, while the veggies provide essential vitamins and minerals.
10.
So there you have it, a simple and satisfying meal that will impress your taste buds and your body. Try out this Baked Trout with Seasonal Veggies recipe and let us know what you think!