Beef Fajita Salad With Poblano Dressing

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Introducing the Beef Fajita Salad with Poblano Dressing: A tantalizing blend of juicy beef, crisp veggies, and zesty poblano dressing awaits you! 2

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Slide into flavor town: Start by marinating thinly sliced beef in a mouthwatering blend of spices and lime juice. 3

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Grill to perfection: Sizzle the marinated beef on a hot grill until it's beautifully charred and cooked to your liking. 4

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Veggie delight: Toss together a vibrant medley of fresh lettuce, bell peppers, tomatoes, and onions for a burst of color and crunch. 5

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Dress to impress: Blend roasted poblano peppers, garlic, cilantro, lime juice, and olive oil to create a creamy and tangy dressing. 6

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Bring it all together: Drizzle the poblano dressing over the beef fajita salad, allowing the flavors to meld together into pure bliss. 7

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Crunchy toppings: Sprinkle toasted corn kernels and crushed tortilla chips for an irresistible texture and added flavor. 8

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Fiery kick: For those who love heat, garnish with sliced jalapenos or sprinkle a pinch of cayenne pepper for an extra punch. 9

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Dig in and enjoy: Each bite offers a perfect balance of tender beef, fresh veggies, zesty dressing, and satisfying crunch. 10