Beef Tamale Pie: Savory And Comforting Casserole With Cornbread Crust
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Welcome to the world of savory and comforting casseroles! Today, we're bringing you a mouth-watering recipe for Beef Tamale Pie with a cornbread crust. Get ready to indulge in a delicious and easy-to-make meal.
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First, preheat your oven to 375°F. While it's heating up, let's get started on the filling. In a skillet, cook 1 pound of ground beef until browned. Drain the excess fat and add in 1 diced onion, 1 diced bell pepper, and 1 minced garlic clove. Cook until vegetables are tender.
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Next, add in 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 cup of frozen corn, and 1 packet of taco seasoning. Let it simmer for 5 minutes, then remove from heat.
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Now, let's make the cornbread crust. In a mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. In a separate bowl, beat 1 egg and mix in 1 cup of milk and 1/4 cup of melted butter. Pour the wet mixture into the dry mixture and stir until just combined.
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In a greased 9x13 inch baking dish, pour in the beef filling and spread it evenly. Then, pour the cornbread batter on top and spread it out to cover the filling.
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Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean. Let it cool for 5 minutes before serving.
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For an extra touch of flavor, top with shredded cheese, diced avocado, and a dollop of sour cream. This casserole is perfect for a cozy night in or for feeding a crowd at a potluck.
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Not a fan of beef? No problem! You can easily substitute it with ground turkey or chicken. You can also add in your favorite vegetables or switch up the seasoning to make it your own.
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Leftovers? No worries! This casserole reheats well and makes for a delicious lunch the next day. Just pop it in the microwave for a quick and satisfying meal.
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Thank you for joining us on this culinary journey. We hope you enjoy this Beef Tamale Pie as much as we do. Don't forget to share your creations with us and stay tuned for more delicious recipes. Happy cooking!