Welcome to the delicious world of Black Bean and Quinoa Stuffed Peppers with Cheese! Get ready to tantalize your taste buds with this mouth-watering recipe.
2.
First, preheat your oven to 375°F. While it's heating up, let's get started on the filling. Cook 1 cup of quinoa according to package instructions and set aside.
3.
Next, sauté 1 diced onion and 2 minced garlic cloves in a pan with 1 tablespoon of olive oil. Once they're soft, add in 1 can of black beans (drained and rinsed) and 1 diced red bell pepper.
4.
Season with 1 teaspoon of cumin, 1 teaspoon of chili powder, and a pinch of salt and pepper. Cook for 5 minutes until the peppers are slightly softened.
5.
Now it's time to assemble the stuffed peppers. Cut off the tops and remove the seeds from 4 bell peppers. Fill each pepper with the quinoa and black bean mixture.
6.
Top each pepper with shredded cheese of your choice. We recommend a blend of cheddar and Monterey Jack for a deliciously melty and flavorful combination.
7.
Place the stuffed peppers in a baking dish and bake for 25-30 minutes, until the cheese is melted and the peppers are tender.
8.
While the peppers are baking, let's make a quick and easy avocado salsa to top them off. Simply mash 1 avocado with 1 diced tomato, 1 diced jalapeño, and a squeeze of lime juice.
9.
Once the peppers are done, remove them from the oven and let them cool for a few minutes. Then, top each pepper with a spoonful of the avocado salsa.
10.
And there you have it, Black Bean and Quinoa Stuffed Peppers with Cheese! A delicious and nutritious meal that's perfect for any occasion. Enjoy!