Welcome to the delicious world of Black Bean and Veggie Tacos with Lettuce Wraps! Get ready to tantalize your taste buds with this healthy and flavorful dish.
2.
First, gather all your ingredients: black beans, bell peppers, onions, corn, and your favorite spices. Don't forget the lettuce leaves for the wraps!
3.
Heat up a pan and add some oil. Sauté the onions and bell peppers until they are soft and fragrant.
4.
Next, add in the black beans and corn. Let them cook for a few minutes until they are heated through.
5.
Now it's time to add in your spices. You can use a pre-made taco seasoning or create your own blend with cumin, chili powder, and garlic powder.
6.
Stir everything together and let it cook for a few more minutes. The aroma will make your mouth water!
7.
While the filling is cooking, wash and dry your lettuce leaves. These will serve as the perfect low-carb wraps for your tacos.
8.
Once the filling is ready, spoon it onto the lettuce leaves. Top with your favorite toppings like avocado, salsa, and cheese.
9.
Roll up the lettuce wraps and take a big bite! The combination of the crunchy lettuce, flavorful filling, and toppings will leave you wanting more.
10.
Congratulations, you have successfully created a delicious and healthy meal with Black Bean and Veggie Tacos with Lettuce Wraps. Enjoy and share with your friends and family!