Brightening Trout Fish And Quinoa Power Bowl
1.
Introducing the Brightening Trout Fish and Quinoa Power Bowl - a delicious and nutritious meal that will leave you feeling satisfied and energized.
2.
Start by marinating the trout in a mixture of lemon juice, olive oil, and herbs for 30 minutes.
3.
While the trout marinates, cook the quinoa according to package instructions.
4.
Once the quinoa is cooked, mix in some chopped kale and let it wilt for a few minutes.
5.
In a separate pan, sauté some garlic and onions until fragrant, then add in the marinated trout and cook until it flakes easily with a fork.
6.
Assemble your power bowl by layering the quinoa and kale mixture, topped with the cooked trout.
7.
For added flavor and nutrients, sprinkle on some roasted chickpeas and drizzle with a homemade lemon tahini dressing.
8.
Not only is this bowl packed with protein and healthy fats, but it also contains a variety of vitamins and minerals from the quinoa and kale.
9.
Enjoy this bright and flavorful meal as a lunch or dinner option that will leave you feeling nourished and satisfied.
10.
Try out this Brightening Trout Fish and Quinoa Power Bowl and see for yourself how delicious and nutritious it can be!