Welcome to the world of delicious and healthy eating with our Carb-Conscious Trout Fish Lettuce Wraps! Get ready to indulge in a guilt-free meal.
2.
Start by marinating the trout fillets in a mix of lemon juice, garlic, and herbs. Let it sit for 30 minutes while you prepare the rest of the ingredients.
3.
In a pan, sauté some onions, bell peppers, and mushrooms. Add in the marinated trout fillets and cook until they are flaky and tender.
4.
Now, it's time to assemble the wraps. Take a large lettuce leaf and place a scoop of the trout and vegetable mixture in the center.
5.
Add a sprinkle of shredded carrots and cabbage for some crunch. Drizzle some low-carb dressing on top for extra flavor.
6.
Roll up the lettuce wrap and secure it with a toothpick. Repeat the process for the remaining wraps.
7.
Place the wraps on a baking sheet and bake in the oven for 10 minutes at 375°F. This will give them a nice crispy texture.
8.
While the wraps are baking, whip up a quick avocado and Greek yogurt dip for a creamy and healthy dipping sauce.
9.
Take the wraps out of the oven and let them cool for a few minutes. Serve them with the avocado dip and enjoy your low-carb, high-protein meal.
10.
With only 5 grams of carbs per wrap, you can indulge in these delicious Carb-Conscious Trout Fish Lettuce Wraps guilt-free. Try them out today and thank us later!