Charred Tomato Soup With Miniature Corn Tortilla Cups
1.
Welcome to the ultimate comfort food experience! Let's make Charred Tomato Soup with Miniature Corn Tortilla Cups.
2.
First, preheat your oven to 375°F. Then, brush corn tortillas with olive oil and press them into a muffin tin to create mini cups.
3.
Place the tortilla cups in the oven for 10 minutes until they are crispy and golden brown.
4.
While the cups are baking, let's make the soup. Char tomatoes in a pan until they are slightly blackened and soft.
5.
Add garlic, onion, and vegetable broth to the pan and let it simmer for 10 minutes.
6.
Once the soup is done, blend it until it is smooth and creamy. Add salt and pepper to taste.
7.
Take the tortilla cups out of the oven and let them cool for a few minutes.
8.
Carefully fill each cup with the charred tomato soup. Top it off with some shredded cheese and a dollop of sour cream.
9.
Garnish with some chopped cilantro and a sprinkle of chili powder for an extra kick.
10.
Now, sit back, relax, and enjoy the delicious combination of flavors and textures in this Charred Tomato Soup with Miniature Corn Tortilla Cups. Bon appétit!