Chicken And Veggie Fajita Stir-Fry With Brown Rice
1.
Welcome to the delicious world of Chicken and Veggie Fajita Stir-Fry with Brown Rice! Get ready to tantalize your taste buds with this easy and healthy recipe.
2.
First, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 pound of thinly sliced chicken breast. Cook until browned and cooked through.
3.
Next, add 1 sliced red bell pepper, 1 sliced yellow bell pepper, and 1 sliced onion to the skillet. Cook until the veggies are tender.
4.
Now, it's time to add the flavor! Mix in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder. Stir until everything is coated.
5.
For some extra heat, add 1 sliced jalapeno pepper. If you prefer a milder dish, you can skip this step.
6.
To make this dish even healthier, we're using brown rice instead of white. Cook 1 cup of brown rice according to package instructions.
7.
Once the rice is cooked, add it to the skillet with the chicken and veggies. Stir everything together until well combined.
8.
For a finishing touch, squeeze the juice of 1 lime over the stir-fry. This will add a burst of freshness and tanginess to the dish.
9.
Serve your Chicken and Veggie Fajita Stir-Fry with Brown Rice in a bowl or on a plate. Top with some fresh cilantro and enjoy your flavorful and nutritious meal!
10.
Congratulations, you have successfully created a delicious and healthy meal in just a few simple steps. Now, go ahead and indulge in this mouth-watering Chicken and Veggie Fajita Stir-Fry with Brown Rice. Bon appétit!