Chicken And Veggie Fajita Stir-Fry

1.

Welcome to the delicious world of Chicken and Veggie Fajita Stir-Fry! Get ready to tantalize your taste buds with this mouth-watering dish.

2.

First, heat a large skillet over medium-high heat. Add 1 tablespoon of oil and 1 pound of thinly sliced chicken breast. Cook until browned and cooked through.

3.

Next, add 1 sliced onion, 1 sliced bell pepper, and 1 sliced zucchini to the skillet. Cook until vegetables are tender.

4.

Now, it's time to add the flavor! Mix in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder. Stir until well combined.

5.

For a little kick, add 1 sliced jalapeno pepper. Cook for an additional 2 minutes.

6.

To make the sauce, mix together 1/4 cup of soy sauce, 1/4 cup of honey, and 1 tablespoon of lime juice. Pour over the chicken and veggies in the skillet.

7.

Let the sauce simmer for 2-3 minutes, until it thickens and coats the chicken and veggies.

8.

Serve your Chicken and Veggie Fajita Stir-Fry over a bed of rice or with warm tortillas. Top with fresh cilantro and a squeeze of lime for an extra burst of flavor.

9.

This dish is not only delicious, but also packed with protein and veggies. It's a perfect meal for a busy weeknight or a weekend gathering with friends and family.

10.

So what are you waiting for? Try this Chicken and Veggie Fajita Stir-Fry recipe today and experience a burst of flavors in every bite. Your taste buds will thank you!