Chicken Pozole Stuffed Bell Peppers: Hearty And Flavorful Stuffed Peppers With Chicken

Welcome to the world of delicious and hearty stuffed peppers! Get ready to tantalize your taste buds with our Chicken Pozole Stuffed Bell Peppers.

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First, preheat your oven to 375°F.

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Next, cook 1 cup of rice according to package instructions.

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While the rice is cooking, sauté 1 diced onion and 2 minced garlic cloves in a pan with 1 tablespoon of olive oil.

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Add 1 pound of ground chicken and cook until browned.

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Stir in 1 can of drained and rinsed black beans, 1 cup of frozen corn, and 1 cup of cooked rice.

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Season with 1 tablespoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste.

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Cut the tops off of 4 bell peppers and remove the seeds.

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Fill each pepper with the chicken and rice mixture.

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Bake for 25-30 minutes, until the peppers are tender and the filling is heated through. Enjoy your flavorful and satisfying Chicken Pozole Stuffed Bell Peppers!

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