Chilaquiles Verdes Casserole

1.

Welcome to the delicious world of Chilaquiles Verdes Casserole! Get ready to indulge in a mouth-watering Mexican dish that will leave you craving for more.

2.

First, gather all the ingredients: tortilla chips, chicken, salsa verde, cheese, and sour cream. Don't forget the secret ingredient - love!

3.

Preheat your oven to 375°F. In a baking dish, layer the tortilla chips, chicken, and salsa verde. Repeat until all ingredients are used up.

4.

Top it off with a generous amount of cheese. This will give your casserole a gooey and cheesy texture that will make your taste buds dance.

5.

Pop it in the oven for 15-20 minutes, or until the cheese is melted and bubbly. While you wait, take a moment to appreciate the heavenly aroma filling your kitchen.

6.

Once it's done, take it out of the oven and let it cool for a few minutes. This will allow the flavors to blend together and make it easier to serve.

7.

Now it's time to add the finishing touch - a dollop of sour cream on top. This will balance out the spiciness of the salsa verde and add a creamy element to the dish.

8.

Grab a fork and dig in! The crispy tortilla chips, tender chicken, and tangy salsa verde will create a symphony of flavors in your mouth.

9.

Don't be surprised if you find yourself going for seconds or even thirds. This casserole is so delicious, it's hard to resist.

10.

Congratulations, you have successfully created a delectable Chilaquiles Verdes Casserole! Share this recipe with your friends and family and spread the love for this mouth-watering Mexican dish. Buen provecho!