Chile Lime Roasted Chickpeas

1.

Introducing the star of our story: Chile Lime Roasted Chickpeas. A crunchy, tangy, and healthy snack that will leave you wanting more.

2.

First, preheat your oven to 400°F. Then, drain and rinse a can of chickpeas and pat them dry. Spread them on a baking sheet.

3.

Drizzle olive oil over the chickpeas and sprinkle with chili powder, lime juice, and a pinch of salt. Toss to coat evenly.

4.

Bake for 20-25 minutes, stirring occasionally, until the chickpeas are crispy and golden brown.

5.

While the chickpeas are roasting, mix together some lime zest, chili powder, and salt in a small bowl. This will be our seasoning for the finished product.

6.

Once the chickpeas are done, remove them from the oven and let them cool for a few minutes. Then, toss them in the seasoning mixture.

7.

Now comes the best part: taste testing! These roasted chickpeas are bursting with flavor and have the perfect balance of tangy and spicy.

8.

But wait, there's more! These chickpeas are not only delicious, but also packed with protein and fiber. A guilt-free snack? Yes, please!

9.

Feeling adventurous? Try adding different spices like cumin or paprika to the seasoning mix for a unique twist on this already amazing snack.

10.

So there you have it, folks. Chile Lime Roasted Chickpeas, the perfect snack for any occasion. Trust us, once you try them, you'll be hooked. Enjoy!