Chili Lime Grilled Sweet Potato And Black Bean Tacos

1.

Welcome to the ultimate taco experience! Get ready to tantalize your taste buds with our Chili Lime Grilled Sweet Potato and Black Bean Tacos.

2.

First, preheat your grill to medium-high heat.

3.

Slice sweet potatoes into 1/4 inch rounds and toss with olive oil, chili powder, and lime juice.

4.

Grill for 5-7 minutes on each side until tender and slightly charred.

5.

Meanwhile, mix black beans, diced tomatoes, corn, and cilantro in a bowl.

6.

Warm up tortillas on the grill for 30 seconds on each side.

7.

Assemble your tacos by placing sweet potato slices on the tortilla, followed by the black bean mixture.

8.

Top with avocado slices, a squeeze of lime, and a sprinkle of cotija cheese.

9.

Fold and enjoy the explosion of flavors in every bite!

10.

These tacos are perfect for a summer BBQ or a quick weeknight dinner. So fire up that grill and get ready to impress your taste buds with our Chili Lime Grilled Sweet Potato and Black Bean Tacos.