Chili Lime Roasted Edamame
1.
Welcome to the world of Chili Lime Roasted Edamame! Get ready to tantalize your taste buds with this delicious and healthy snack.
2.
First, preheat your oven to 400°F. Then, spread out a cup of frozen edamame on a baking sheet lined with parchment paper.
3.
Drizzle the edamame with olive oil and sprinkle with chili powder, lime juice, and a pinch of salt. Toss to evenly coat.
4.
Bake for 15-20 minutes, stirring halfway through, until the edamame is crispy and golden brown.
5.
While the edamame is roasting, mix together a tablespoon of honey and a teaspoon of lime zest in a small bowl.
6.
Once the edamame is done, remove it from the oven and drizzle the honey-lime mixture over it. Toss to evenly coat.
7.
Let the edamame cool for a few minutes before serving. The combination of sweet, spicy, and tangy flavors will leave you wanting more.
8.
Not only is this snack delicious, but it's also packed with protein and fiber. It's the perfect guilt-free treat for any time of day.
9.
Feeling adventurous? Try adding different spices like cumin or paprika to switch up the flavor profile.
10.
So next time you're craving a crunchy and flavorful snack, remember this simple and easy recipe for Chili Lime Roasted Edamame. Enjoy!