Chili Stuffed Poblano Peppers

1.

Welcome to the world of deliciousness! Get ready to learn how to make Chili Stuffed Poblano Peppers, a mouth-watering dish that will leave you wanting more.

2.

First, gather all your ingredients: poblano peppers, ground beef, chili powder, cumin, garlic, onion, tomato sauce, and shredded cheese.

3.

Preheat your oven to 375°F. Cut the tops off the peppers and remove the seeds. Place them in a baking dish and set aside.

4.

In a pan, cook the ground beef until browned. Add in the garlic, onion, chili powder, and cumin. Cook for a few minutes until fragrant.

5.

Pour in the tomato sauce and let it simmer for 10 minutes. Then, stuff the peppers with the beef mixture.

6.

Top the peppers with shredded cheese and cover the baking dish with foil. Bake for 25 minutes.

7.

Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

8.

Take the peppers out of the oven and let them cool for a few minutes. Serve with your favorite toppings like sour cream, avocado, and cilantro.

9.

Enjoy the explosion of flavors in every bite! These Chili Stuffed Poblano Peppers are perfect for a weeknight dinner or a party appetizer.

10.

Thanks for joining me in making this delicious dish. Share your creations with us using #ChiliStuffedPoblanoPeppers. Happy cooking!