Chorizo And Roasted Pepper Flautas

1.

Introducing the star of our story: Chorizo and Roasted Pepper Flautas. A delicious Mexican dish that will leave your taste buds dancing.

2.

First, gather your ingredients: chorizo, roasted peppers, tortillas, cheese, and your favorite toppings. Let's get cooking!

3.

Heat a skillet over medium-high heat and cook the chorizo until browned. Remove from heat and set aside.

4.

In the same skillet, add the roasted peppers and cook until slightly charred. Remove from heat and set aside.

5.

Now it's time to assemble our flautas. Lay out a tortilla and add a layer of cheese, chorizo, and roasted peppers. Roll tightly and secure with toothpicks.

6.

In a separate skillet, heat oil over medium-high heat. Carefully add the flautas and cook until golden brown and crispy.

7.

Remove the toothpicks and top with your favorite toppings. We recommend sour cream, salsa, and avocado for a burst of flavor.

8.

Now for the best part, take a bite and savor the combination of spicy chorizo, smoky roasted peppers, and creamy cheese. Mmm, delicious!

9.

Feeling adventurous? Try adding different fillings like black beans, corn, or even shredded chicken for a twist on this classic dish.

10.

Congratulations, you have successfully created Chorizo and Roasted Pepper Flautas. Share your creation with friends and family and enjoy the flavors of Mexico in every bite. Buen provecho!