Cilantro Lime Grilled Shrimp Tacos With Pineapple Slaw

1.

Welcome to the ultimate summer dish: Cilantro Lime Grilled Shrimp Tacos with Pineapple Slaw. Get ready for a burst of flavor in every bite!

2.

First, marinate the shrimp in a mixture of cilantro, lime juice, and garlic. Let it sit for 30 minutes to soak up all the deliciousness.

3.

While the shrimp marinates, prepare the pineapple slaw by combining shredded cabbage, diced pineapple, and a splash of lime juice.

4.

Grill the shrimp for 2-3 minutes on each side until they turn pink and slightly charred.

5.

Warm up some tortillas on the grill for a few seconds, then assemble your tacos with the grilled shrimp and pineapple slaw.

6.

Top it off with a drizzle of creamy avocado sauce for an extra kick of flavor.

7.

These tacos are perfect for a summer BBQ or a quick weeknight dinner.

8.

The combination of tangy lime, fresh cilantro, and sweet pineapple will transport your taste buds to a tropical paradise.

9.

Don't forget to pair it with a cold margarita or a refreshing glass of iced tea.

10.

So next time you're craving a taste of summer, whip up these Cilantro Lime Grilled Shrimp Tacos with Pineapple Slaw and thank us later. Enjoy!