Welcome to the ultimate guide for making Cilantro Lime Grilled Tofu Tacos! Get ready to tantalize your taste buds with this delicious and healthy dish.
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First, marinate the tofu in a mixture of cilantro, lime juice, and spices for at least 30 minutes. This will infuse the tofu with amazing flavor.
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Next, grill the tofu until it's crispy on the outside and tender on the inside. This will give the tacos a satisfying texture.
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While the tofu is grilling, prepare your toppings. We recommend fresh avocado, diced tomatoes, and a sprinkle of cotija cheese for a burst of flavor.
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Warm up some corn tortillas on the grill for a few seconds on each side. This will give them a nice char and make them pliable for filling.
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Now it's time to assemble your tacos! Start with a layer of grilled tofu, then add your toppings, and finish with a squeeze of lime juice for a zesty kick.
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For an extra burst of flavor, drizzle some homemade cilantro lime crema on top. Simply blend together cilantro, lime juice, sour cream, and a pinch of salt.
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These tacos are not only delicious, but also packed with protein and nutrients from the tofu. Perfect for a meatless Monday or any day of the week.
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Don't forget to snap a photo of your masterpiece and share it with us using #CilantroLimeTofuTacos. We can't wait to see your delicious creations!
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Thank you for joining us on this journey to create the perfect Cilantro Lime Grilled Tofu Tacos. We hope you enjoy every bite and come back for more tasty recipes. Happy cooking!