Welcome to the ultimate summer salad! Our Cilantro Lime Shrimp Salad with Mango is bursting with fresh flavors and is perfect for any occasion.
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First, marinate the shrimp in a mixture of cilantro, lime juice, and garlic. This will infuse the shrimp with a zesty and herbaceous flavor.
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While the shrimp marinates, prepare the rest of the salad. Toss together mixed greens, diced mango, avocado, and red onion for a colorful and nutritious base.
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Next, grill the shrimp until they are pink and slightly charred. This will add a smoky element to the dish and enhance the flavors of the marinade.
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Once the shrimp are cooked, let them cool for a few minutes before adding them to the salad. This will prevent the greens from wilting and keep the salad fresh.
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For the dressing, mix together lime juice, olive oil, honey, and a pinch of salt and pepper. This will add a tangy and slightly sweet element to the salad.
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Drizzle the dressing over the salad and toss everything together to evenly coat the ingredients. The combination of flavors will make your taste buds dance!
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Garnish with additional cilantro and lime wedges for a beautiful presentation. This salad is not only delicious, but it also looks like a work of art.
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Serve the Cilantro Lime Shrimp Salad with Mango as a light lunch or as a side dish for a summer BBQ. Your friends and family will be begging for the recipe!
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So next time you're craving a refreshing and flavorful salad, try our Cilantro Lime Shrimp Salad with Mango. It's a guaranteed crowd-pleaser and will leave you feeling satisfied and nourished. Enjoy!