Welcome to the ultimate summer dish: Cilantro Lime Shrimp Tacos with Pineapple Salsa! Get ready for a burst of flavor in every bite.
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First, marinate the shrimp in a mixture of cilantro, lime juice, and spices. Let it sit for 30 minutes to soak up all the deliciousness.
3.
While the shrimp marinates, prepare the pineapple salsa by combining diced pineapple, red onion, jalapeno, and lime juice.
4.
Grill the shrimp until they are pink and slightly charred. This will only take a few minutes on each side.
5.
Warm up some tortillas on the grill or in the oven.
6.
Assemble your tacos by placing the grilled shrimp on top of the warm tortillas and topping it with the pineapple salsa.
7.
For an extra kick, add some sliced avocado and a drizzle of hot sauce.
8.
Take a bite and savor the explosion of flavors - the tangy lime, the fresh cilantro, the sweet pineapple, and the perfectly cooked shrimp.
9.
These tacos are perfect for a summer BBQ or a quick weeknight dinner.
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So next time you're craving something light, refreshing, and full of flavor, remember this recipe for Cilantro Lime Shrimp Tacos with Pineapple Salsa. Your taste buds will thank you.