Classic Chocolate Chip Cookies: Sweet Treats

Welcome to the world of Classic Chocolate Chip Cookies! Get ready to indulge in the sweetest treat you'll ever taste.

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First, preheat your oven to 375°F. This will ensure that your cookies come out perfectly golden brown and delicious.

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In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy.

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Next, beat in 2 eggs and 2 teaspoons of vanilla extract. This will give your cookies a rich and flavorful base.

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In a separate bowl, mix together 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.

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Slowly add the dry mixture to the wet mixture, stirring until well combined. Then, fold in 2 cups of chocolate chips.

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Using a spoon or cookie scoop, drop dough onto a lined baking sheet. Leave about 2 inches of space between each cookie.

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Bake for 8-10 minutes, or until the edges are lightly golden. Don't overbake, as the cookies will continue to cook as they cool.

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Once done, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Now, grab a glass of milk and enjoy your freshly baked Classic Chocolate Chip Cookies! Share with friends and family for an even sweeter experience.

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