Classic French Apple Clafoutis
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Introducing Classic French Apple Clafoutis
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Step 1: Preheat oven to 350°F. Grease a baking dish with butter.
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Step 2: In a bowl, whisk 3 eggs, 1 cup of sugar, and 1 tsp of vanilla extract until smooth.
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Step 3: Gradually add 1 cup of flour and a pinch of salt to the egg mixture, whisking well.
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Step 4: Slowly pour in 1 cup of milk, whisking continuously to create a smooth batter.
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Step 5: Peel and slice 3 apples. Arrange them in the greased dish and pour the batter over.
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Step 6: Sprinkle a tablespoon of sugar and a pinch of cinnamon on top of the apple slices.
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Step 7: Bake for 40-45 minutes until golden and set. Remove from the oven and let it cool.
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Step 8: Serve warm or at room temperature. Dust with powdered sugar and add a dollop of whipped cream if desired.
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Enjoy this classic French Apple Clafoutis, a delightful dessert that combines the sweetness of apples with a fluffy custard-like texture!