Introducing the Classic Lemon Meringue Pie, a tangy and sweet dessert that will leave your taste buds craving for more.
3.
Gather these ingredients: 1 cup of sugar, 1/4 cup of cornstarch, 1/4 teaspoon of salt, 1 1/2 cups of water, 1/2 cup of lemon juice, 2 tablespoons of butter, 4 egg yolks, and a baked pie crust.
4.
In a saucepan, combine sugar, cornstarch, and salt. Gradually add water, lemon juice, and butter. Cook over medium heat until thickened.
5.
In a separate bowl, beat the egg yolks. Gradually whisk in the hot lemon mixture. Return to the saucepan and cook for 2 more minutes, stirring constantly.
6.
Now, let's prepare the meringue. Beat 4 egg whites until soft peaks form. Gradually add 1/4 cup of sugar, beating until stiff peaks form.
7.
Pour the hot lemon filling into the baked pie crust. Spread the meringue over the filling, making sure to seal the edges.
8.
Bake at 350°F for 12-15 minutes or until the meringue is golden brown. Let it cool completely before serving.
9.
Slice into delicious, creamy lemon goodness. Serve chilled and enjoy the delightful balance of tangy lemon filling and fluffy meringue.
10.
Indulge in this classic dessert that never goes out of style. The Classic Lemon Meringue Pie is sure to be a hit at any gathering!