Classic Pecan Nut Pie

Indulge in the timeless delight of Classic Pecan Nut Pie.

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Step into a world of rich flavors and buttery goodness.

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Prepare the crust by combining flour, butter, and a pinch of salt.

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Press the crust mixture into a pie dish and set it aside.

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Whisk together eggs, corn syrup, sugar, and vanilla extract.

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Fold in a generous helping of chopped pecans.

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Pour the filling into the prepared pie crust.

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Bake at 350°F (175°C) for 50-55 minutes until golden brown.

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Allow the pie to cool before serving with a dollop of whipped cream.

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Savor each bite of this classic dessert, a true pecan lover's dream.

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