Corn And Goat Cheese Empanadas
1.
Welcome to the delicious world of Corn and Goat Cheese Empanadas! Get ready to tantalize your taste buds with this mouth-watering recipe.
2.
First, gather all the ingredients: corn flour, goat cheese, butter, salt, water, and your choice of filling. Let's get started!
3.
In a bowl, mix the corn flour, butter, and salt until it forms a crumbly texture. Slowly add water and knead until the dough is smooth.
4.
Roll out the dough and cut into circles. Place a spoonful of goat cheese and your desired filling in the center of each circle.
5.
Fold the dough over the filling and seal the edges by pressing with a fork. Repeat until all the empanadas are filled.
6.
Preheat your oven to 375°F and place the empanadas on a baking sheet. Bake for 20-25 minutes or until golden brown.
7.
While the empanadas are baking, prepare a dipping sauce of your choice. We recommend a spicy salsa or a creamy avocado dip.
8.
Once the empanadas are done, let them cool for a few minutes before serving. The crispy crust and gooey cheese filling will leave you wanting more.
9.
These Corn and Goat Cheese Empanadas are perfect for a quick snack, appetizer, or even a main course. They are versatile and delicious!
10.
So next time you're craving something savory and satisfying, try making these Corn and Goat Cheese Empanadas. Your taste buds will thank you!