Welcome to the delicious world of Corn Husk Wrapped Cod with Tomato Relish. Get ready to tantalize your taste buds with this mouth-watering dish.
2.
First, let's prepare the corn husks by soaking them in warm water for 30 minutes. This will make them pliable and easier to work with.
3.
Next, season the cod fillets with salt and pepper and wrap them in the soaked corn husks. Secure the ends with kitchen twine.
4.
Now, it's time to make the tomato relish. Dice fresh tomatoes, red onion, and cilantro. Mix them together with lime juice, olive oil, and a pinch of salt.
5.
Place the wrapped cod on a baking sheet and bake in a preheated oven at 375°F for 15-20 minutes, or until the fish is cooked through.
6.
While the cod is cooking, prepare a side of rice or quinoa to serve with the dish. This will soak up the delicious juices from the cod and relish.
7.
Once the cod is done, carefully unwrap the husks and place the fish on a serving dish. Top with the tomato relish and garnish with extra cilantro.
8.
Take a moment to admire the beautiful colors and aromas of this dish before digging in. The combination of flavors will surely impress your taste buds.
9.
Each bite of the tender cod, wrapped in the smoky corn husks and topped with the tangy tomato relish, will transport you to a culinary paradise.
10.
Congratulations, you have successfully created a Corn Husk Wrapped Cod with Tomato Relish that will leave your guests wanting more. Enjoy your delicious creation!