Creamy Cauliflower Alfredo Pasta

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Introducing Creamy Cauliflower Alfredo Pasta: A delicious and healthy twist on the classic Alfredo dish. Let's dive into the recipe!

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Introducing Creamy Cauliflower Alfredo Pasta: A delicious and healthy twist on the classic Alfredo dish. Let's dive into the recipe!

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Gather the ingredients: 1 head of cauliflower, 2 cloves of garlic, 1 cup of vegetable broth, 1 cup of milk, 1/4 cup of grated Parmesan cheese, salt, and pepper.

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Cook the cauliflower: Steam the cauliflower until tender, then transfer it to a blender or food processor.

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Blend the sauce: Add garlic, vegetable broth, milk, Parmesan cheese, salt, and pepper to the blender. Blend until smooth and creamy.

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