Creamy Lobster Risotto
1.
Indulge in the exquisite flavors of Creamy Lobster Risotto.
2.
Begin by sautéing shallots and garlic in butter until fragrant.
3.
Add Arborio rice and cook for a minute to coat it in the buttery goodness.
4.
Deglaze the pan with white wine, allowing it to absorb into the rice.
5.
Now, gradually add warm seafood broth, stirring until absorbed.
6.
Gently fold in succulent chunks of cooked lobster meat.
7.
Simmer the risotto until the rice is tender yet still slightly firm.
8.
Create a luscious creaminess by stirring in heavy cream and parmesan.
9.
Garnish with fresh chopped parsley for a burst of freshness.
10.
Savor every spoonful of this decadent Creamy Lobster Risotto.