Creamy Tomato And Roasted Red Pepper Pasta

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Introducing Creamy Tomato and Roasted Red Pepper Pasta

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Gather your ingredients: pasta, tomatoes, red peppers, garlic, onion, cream, and spices.

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Step 1: Cook the pasta until al dente and set aside.

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Step 2: In a pan, sauté the onion and garlic until fragrant.

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Step 3: Add the roasted red peppers and tomatoes, cook until softened.

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Step 4: Transfer the mixture to a blender and blend until smooth.

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Step 5: Return the sauce to the pan, add cream, and simmer until thickened.

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Step 6: Season with salt, pepper, and your favorite herbs.

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Step 7: Add the cooked pasta to the sauce and toss until well coated.

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