Craving some delicious fish tacos? Let's dive into the world of Crispy Fish Tacos with Cilantro Cabbage Slaw!
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Meet the star of our show: fresh, flaky fish fillets coated in a crispy golden crust. Get ready for a flavor explosion!
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Step 1: Season the fish with salt, pepper, and a squeeze of lime juice. This will enhance the taste and give it a tangy kick.
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Step 2: Dip the seasoned fish fillets into a mixture of egg and flour. This will create a crunchy coating that will make your taste buds dance.
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Step 3: Fry the fish until it turns beautifully golden and crispy. The sizzling sound and mouthwatering aroma will make your cravings go wild.
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While the fish is frying, let's prepare the star sidekick: a refreshing cilantro cabbage slaw. Chop some fresh cilantro and mix it with shredded cabbage.
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Squeeze in some lime juice, sprinkle a pinch of salt, and toss it all together. The vibrant colors and zesty flavors will elevate your fish tacos to the next level.
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Slide the crispy fish fillets into warm tortillas, and top them generously with the cilantro cabbage slaw. It's a fiesta on a plate!
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Don't forget about the finishing touch – a drizzle of tangy homemade sauce, like chipotle mayo or avocado lime crema. It's the ultimate flavor booster!
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Grab a bite and savor the explosion of flavors: the crispy fish, the zesty slaw, and the creamy sauce. These Crispy Fish Tacos are a taste sensation you won't want to miss!