Easy Moroccan Lamb Tagine With Apricots
1.
Introducing: Easy Moroccan Lamb Tagine with Apricots
2.
Slide into the exotic flavors of Morocco with this delicious lamb tagine recipe.
3.
Slide into the kitchen and gather these ingredients: lamb, apricots, onions, garlic, spices, and vegetable broth.
4.
Slide the lamb into the tagine, add chopped onions, minced garlic, and a pinch of salt and pepper.
5.
Slide in the magic of Moroccan spices: cumin, coriander, cinnamon, ginger, and paprika.
6.
Slide the tagine onto the stove, cover, and let it simmer on low heat for 2 hours.
7.
Slide in the sweetness with dried apricots, adding a burst of flavor to the tender lamb.
8.
Slide a bit of liquid gold, aka vegetable broth, into the tagine to keep the flavors moist and succulent.
9.
Slide on the finishing touch by garnishing with fresh cilantro or parsley.
10.
Slide to the table and serve this delectable Moroccan lamb tagine with couscous or warm bread. Bon appétit!