Easy Sheet Pan Balsamic Glazed Pork Tenderloin: Sweet And Tangy One-Pan Dinner

Introducing the star of tonight's dinner: Easy Sheet Pan Balsamic Glazed Pork Tenderloin. Sweet and tangy flavors in one pan!

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Preheat oven to 400°F. Line a sheet pan with foil and place pork tenderloin in the center.

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Season with salt and pepper.

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In a small bowl, mix together balsamic vinegar, honey, Dijon mustard, and minced garlic.

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Brush glaze over pork tenderloin, making sure to cover all sides.

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Add your favorite veggies to the sheet pan, such as carrots, potatoes, and Brussels sprouts.

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Drizzle with olive oil and season with salt and pepper.

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Bake for 25-30 minutes, or until pork reaches an internal temperature of 145°F.

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Let rest for 5 minutes before slicing.

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Serve with the roasted veggies and enjoy this easy, delicious, and complete one-pan dinner!

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