Easy Sheet Pan Teriyaki Salmon: Sweet And Savory One-Pan Dinner
1.
Introducing the Easy Sheet Pan Teriyaki Salmon: a delicious one-pan dinner that's both sweet and savory.
2.
Get ready to impress your taste buds with this simple and flavorful dish.
3.
First, preheat your oven to 400°F and line a sheet pan with parchment paper.
4.
Next, place your salmon fillets on the pan and season with salt and pepper.
5.
In a small bowl, mix together teriyaki sauce, honey, and minced garlic.
6.
Drizzle the sauce over the salmon and add some sliced green onions on top.
7.
Bake for 12-15 minutes, or until the salmon is cooked through and flaky.
8.
While the salmon is cooking, prepare your favorite vegetables to roast on the same pan.
9.
Once the salmon is done, add the vegetables to the pan and bake for an additional 10-12 minutes.
10.
Serve your delicious and easy Sheet Pan Teriyaki Salmon with the roasted vegetables for a complete and satisfying meal. Enjoy!