Welcome to the world of delicious and easy appetizers! Let's learn how to make a mouth-watering tomato bruschetta in just a few simple steps.
2.
First, gather all the ingredients: fresh tomatoes, garlic, basil, olive oil, balsamic vinegar, and a baguette.
3.
Preheat your oven to 375°F. While it's heating up, chop the tomatoes and garlic, and thinly slice the basil.
4.
In a bowl, mix the tomatoes, garlic, and basil with a drizzle of olive oil and balsamic vinegar. Add salt and pepper to taste.
5.
Slice the baguette into ½ inch thick pieces and place them on a baking sheet. Brush each slice with olive oil and bake for 5-7 minutes until lightly toasted.
6.
Take the baguette slices out of the oven and let them cool for a minute. Then, top each slice with the tomato mixture.
7.
For an extra touch of flavor, you can sprinkle some grated parmesan cheese on top of the bruschetta.
8.
Place the bruschetta back in the oven for another 5 minutes until the cheese is melted and the tomatoes are slightly roasted.
9.
Take the bruschetta out of the oven and let it cool for a minute. Serve it as a delicious appetizer or a side dish to your main course.
10.
There you have it, a simple and tasty tomato bruschetta that will impress your guests and satisfy your taste buds. Enjoy!