Welcome to the world of easy and delicious stir-fry! Get ready to whip up a quick and healthy veggie stir-fry for your next weeknight dinner.
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First, gather your ingredients: your favorite veggies, such as bell peppers, broccoli, and carrots, along with some tofu or tempeh for protein.
3.
Heat up a wok or large pan with some oil over high heat. Add in your veggies and stir-fry for a few minutes until they start to soften.
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Next, add in your protein and continue to stir-fry until it is cooked through. You can also add in some garlic and ginger for extra flavor.
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Now it's time for the sauce! Mix together soy sauce, rice vinegar, and a touch of honey or brown sugar for a sweet and savory flavor.
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Pour the sauce over your stir-fry and continue to stir-fry for a few more minutes until everything is well coated and heated through.
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For some added crunch, toss in some cashews or peanuts. You can also add in some red pepper flakes for a spicy kick.
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Once everything is cooked to your liking, turn off the heat and serve your veggie stir-fry over a bed of rice or noodles.
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Garnish with some green onions or cilantro for a pop of freshness. And there you have it, a delicious and easy veggie stir-fry in just a few simple steps!
10.
Enjoy your flavorful and nutritious weeknight dinner. With this recipe, you'll never have to order takeout again. Happy stir-frying!