Enchilada Suiza With Green Sauce

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Introducing the Enchilada Suiza with Green Sauce

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Picture this: tender chicken, melty cheese, and tangy green sauce all wrapped in a warm tortilla.

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Step 1: Cook the chicken until it's juicy and flavorful. Shred it into tasty morsels.

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Step 2: Prepare the green sauce by blending tomatillos, cilantro, garlic, and jalapeños until smooth.

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Step 3: Dip each tortilla in the green sauce, then fill it with the shredded chicken and roll it up.

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Step 4: Place the rolled enchiladas in a baking dish, cover them with more green sauce, and sprinkle with cheese.

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Bake the enchiladas until the cheese is bubbly and golden brown.

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Step 5: Garnish with chopped cilantro, sliced avocado, and a dollop of sour cream.