Enchilada Suiza With Green Sauce
1.
Introducing the Enchilada Suiza with Green Sauce
2.
Picture this: tender chicken, melty cheese, and tangy green sauce all wrapped in a warm tortilla.
3.
Step 1: Cook the chicken until it's juicy and flavorful. Shred it into tasty morsels.
4.
Step 2: Prepare the green sauce by blending tomatillos, cilantro, garlic, and jalapeños until smooth.
5.
Step 3: Dip each tortilla in the green sauce, then fill it with the shredded chicken and roll it up.
6.
Step 4: Place the rolled enchiladas in a baking dish, cover them with more green sauce, and sprinkle with cheese.
7.
8.
9.
Bake the enchiladas until the cheese is bubbly and golden brown.
10.
Step 5: Garnish with chopped cilantro, sliced avocado, and a dollop of sour cream.