Flavorful Vegan Eggplant Parmesan: Hearty And Comforting Plant-Based Dish

Welcome to the world of flavorful vegan eggplant parmesan! A hearty and comforting plant-based dish that will satisfy your cravings.

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First, preheat your oven to 375°F.

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Slice the eggplant into 1/4 inch rounds and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.

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While waiting, prepare the breading station with flour, plant-based milk, and breadcrumbs.

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Dip the eggplant slices in flour, then milk, and finally breadcrumbs.

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Place the breaded eggplant on a baking sheet and bake for 20 minutes, flipping halfway through.

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In the meantime, prepare the marinara sauce by sautéing garlic and onions in olive oil, then adding crushed tomatoes and herbs.

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Once the eggplant is crispy, remove from the oven and top with marinara sauce and vegan mozzarella cheese.

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Bake for an additional 10 minutes until the cheese is melted and bubbly.

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Serve your flavorful vegan eggplant parmesan with a side of pasta or a fresh salad. Enjoy the deliciousness guilt-free!

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