Flavorful Vegan Sweet Potato Curry: Creamy And Spicy Plant-Based Delight
1.
Welcome to the world of delicious vegan cuisine! Get ready to tantalize your taste buds with our flavorful sweet potato curry.
2.
First, gather all the ingredients: sweet potatoes, coconut milk, curry powder, garlic, ginger, and your choice of veggies.
3.
Peel and chop the sweet potatoes into bite-sized pieces.
4.
In a pot, sauté garlic and ginger until fragrant.
5.
Add in the sweet potatoes and veggies, and cook until slightly softened.
6.
Next, pour in the coconut milk and sprinkle in the curry powder.
7.
Let it simmer for 10-15 minutes, until the sweet potatoes are fully cooked and the curry has thickened.
8.
For an extra kick, add in some red pepper flakes or cayenne pepper.
9.
Serve over a bed of rice or quinoa for a complete and satisfying meal.
10.
Indulge in the creamy and spicy flavors of this plant-based delight. Your taste buds will thank you!