Garlic Butter Mushroom Risotto Recipe For A Creamy Delight

Indulge in the Creamy Delight

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Garlic Butter Mushroom Risotto

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Ingredients:

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Arborio Rice, Garlic, Butter, Mushrooms, Vegetable Broth, Parmesan Cheese, Fresh Parsley

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Step 1: Sauté garlic and mushrooms in melted butter.

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Step 2: Add Arborio rice and stir until translucent.

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Step 3: Gradually pour in warm vegetable broth, stirring continuously.

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Step 4: Cook until rice is tender and creamy.

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Step 5: Stir in Parmesan cheese for extra richness.

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Garnish with fresh parsley and serve hot. Enjoy this heavenly Garlic Butter Mushroom Risotto!

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