Garlic Shrimp Tacos With Yucatan Pink Onions
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Welcome to the delicious world of Garlic Shrimp Tacos with Yucatan Pink Onions! Get ready to tantalize your taste buds with this mouth-watering dish.
2.
First, marinate the shrimp in a blend of garlic, lime juice, and spices for 30 minutes. This will infuse the shrimp with a burst of flavor.
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Next, sauté the marinated shrimp in a hot pan until they turn pink and are cooked through.
4.
While the shrimp is cooking, prepare the Yucatan Pink Onions by slicing them thinly and tossing them in a mixture of lime juice and salt.
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Warm up some tortillas and assemble your tacos by placing the cooked shrimp on top of the tortilla, followed by the Yucatan Pink Onions.
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For an extra kick, add some diced jalapeños or a drizzle of hot sauce.
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The combination of the tangy onions and the savory shrimp will leave your taste buds dancing with joy.
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Don't forget to top it off with some fresh cilantro and a squeeze of lime for the perfect finishing touch.
9.
These Garlic Shrimp Tacos with Yucatan Pink Onions are not only delicious, but also easy to make.
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So why wait? Try this recipe today and treat yourself to a fiesta of flavors!